We only stayed in that hotel for three days before we had to leave for our final destination, Ondangwa. Right before we left for the airport, we headed out to lunch with Sean and Laura, my mom's co-workers. We ate at a place called Hartlief, which is also a big commercial meat producer for Namibia and South Africa. I don't think there was one thing on the menu which didn't have some sort of meat in it. There is no possible way that ANYONE could ever be a vegan in Namibia! They love their meats here with a smoked, grilled, fried, seared, and raw passion. Chicken is practically a vegetable!

Sean headed to the airport with us a couple hours later, and our flight was delayed for a whole hour because the plane hit a flock of birds before take off! The plane food was kind of suspicious, but it didn't matter because at that point I was starving.

 We had turbulence during the flight, and I was not about to lose my food because it fell under my seat. This seemed like a pretty logical way to keep it from harm, wouldn't you agree?

My brother would like you to check out his blog, and he keeps telling me to promote it :) if you want to check it out:  namibianstyle.blogspot.com